
Sustainable Chitosan Solutions by Chemical
Chitosan is a natural polymer compound extracted from lower plants and animals widely found in nature. It mainly comes from chitin in the shells of arthropods (such as shrimp and crab). Chitosan is converted into bioactive chitosan through deacetylation reaction by adding alkali and heating. Chitosan has good biodegradability, sustainability and environmental protection, and is widely used in food, medicine, agriculture and other fields.
Xinggao Chemical (Xinggao Chemical Technology Co., Ltd.) is committed to the research and development of chitosan and its derivatives. Including Chitosan hydrochloride CAS 70694-72-3 and Chitosan Oligosaccharide (COS)CAS148411-57-8 .
Adhering to the concept of sustainable development, it not only provides customers with high-quality chitosan products, but also makes positive contributions to promoting the innovative application of green chemistry and new materials.

Why Choose Us
Advanced production facilities: Jinan Xinggao Chemical Technology Co., Ltd. has 2 advanced production lines and a multi-functional R&D center, which can efficiently conduct small and pilot tests to ensure the continuous development and efficient production of new products.
Professional R&D team: The company has an experienced R&D team, especially in the research and development of electrolyte additives in the lithium battery industry, which has significant advantages and provides the market with innovative products with broad prospects.
Sustainable development concept: The company adheres to the strategy of "high-quality development, sustainable development", is committed to the development of green chemistry and new materials, actively promotes environmental protection and green life, and injects sustainable development power into the industry.
Key Features
Natural Source
Chitosan is extracted from the shells of crustaceans and is a renewable resource that is environmentally friendly and sustainable.
High adsorption
Chitosan has strong adsorption properties, especially in fat loss and weight management. It can bind to fat and reduce fat absorption.
Biodegradability
As a natural polysaccharide, Chitosan has good biodegradability and will not pollute the environment.
Antibacterial properties
Chitosan is widely used in the food and medical fields because it has a natural antibacterial effect and can inhibit the growth of bacteria and fungi.
Wide application
In addition to healthy foods and medicines, Chitosan also has important application value in water treatment, agriculture and cosmetics.
Product Specifications
Versatile Applications of Chitosan Across Industries

Agricultural field
Chitosan is a powerful biofertilizer and biopesticide in the agricultural field, known for promoting plant growth and enhancing the disease resistance and antiviral abilities of crops. By integrating Chitosan into agricultural practices, farmers can boost the plant's immune system, helping crops resist diseases and pests while significantly reducing the need for chemical pesticides. Chitosan is also highly effective in applications such as foliar fertilizer and flushing fertilizer, which improve soil quality and enhance plant nutrient absorption. This leads to increased crop yield, improved quality, and better taste. In fruit and vegetable cultivation, Chitosan plays a crucial role in improving the quality of the produce, enhancing its taste and appearance, thereby increasing its market competitiveness.
Medical field
The application of Chitosan hydrochloride CAS 70694-72-3 in the pharmaceutical industry is significant, particularly in drug delivery systems, wound dressings, and dietary supplements. As a drug carrier, Chitosan hydrochloride CAS 70694-72-3 enhances drug release and improves bioavailability. Its excellent biocompatibility makes it an ideal choice for wound dressings, promoting wound healing and preventing infections. Additionally, Chitosan hydrochloride CAS 70694-72-3 is widely utilized in health products for weight loss and lipid reduction, helping to reduce body fat absorption and promote metabolism.


Food field
Chitosan Oligosaccharide CAS 148411-57-8 is widely used as a healthy food raw material and food additive in the food industry. It is commonly applied to clarify juice, plant beverages, beer, and malt beverages, helping to remove insoluble substances and enhance the transparency and taste of these drinks. Additionally, Chitosan Oligosaccharide CAS 148411-57-8 plays a vital role in fruit preservation and food antibacterial preservation, effectively extending the shelf life and maintaining the freshness and nutritional value of food. Its natural antibacterial properties also make Chitosan Oligosaccharide CAS 148411-57-8 an excellent choice for food packaging materials, helping to prevent bacterial growth and improving food safety.
Related Products
FAQs
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What is Chitosan?
Chitosan is a natural polysaccharide, usually extracted from the shells of crustaceans (such as shrimp and crabs), and is widely used in food, medicine and agriculture. It has antibacterial, lipid-lowering, and plant growth-promoting functions.
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What are the main applications of Chitosan?
Chitosan is widely used in food clarification, preservation, and antibacterial preservation; in agriculture as a biofertilizer and anti-disease agent; in medicine as a drug carrier, weight loss product, wound dressing, etc.
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What effect does Chitosan have on weight loss?
Chitosan can bind to fat and reduce fat absorption, thereby helping to control weight. It is often used as an ingredient in weight loss supplements, and is more effective when used with a healthy diet and exercise.
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Is Chitosan safe?
Chitosan is a natural substance and is generally considered safe. However, some people (such as those who are allergic to crustaceans) may experience allergic reactions, and should consult a doctor before use.
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How to use Chitosan as a plant growth promoter?
Chitosan can be used as a biofertilizer or plant spray to promote plant growth and improve disease resistance. It activates the plant's immune system, reduces disease and improves crop yield and quality.

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