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1-Naphthaleneacetic acid
CAS number 86-87-3
Other name: alpha-naphthalene acetic acid; NAA
CAS Number: 86-87-3
Molecular Formula: C12H10O2
Molecular Weight: 186.21 g/mol
Appearance: Off White powder
Melting Point: 133-135.5°C (literature values may vary slightly)
Boiling Point: 285°C (decomposes)
Solubility: Insoluble in water but slightly soluble in hot water. Soluble in organic solvents such as ethanol, ether, acetone, benzene, acetic acid, and chloroform.
1-Naphthaleneacetic acid is stable under normal temperatures and pressures but is prone to decomposition in damp environments. It should be stored in a cool, dry, and well-ventilated place, away from foodstuffs and protected from light.
1-Naphthaleneacetic acid is primarily used as a plant growth regulator. It is absorbed by the roots, stems, and leaves of plants and has the ability to stimulate plant growth. It is widely used in agriculture, forestry, vegetables, flowers, fruit trees, and other fields to induce the formation of adventitious roots, improve the survival rate of tree cuttings, increase fruit set rates, and prevent pre-harvest fruit drop.
1-Naphthaleneacetic acid
CAS number 86-87-3
Other name: alpha-naphthalene acetic acid; NAA
CAS Number: 86-87-3
Molecular Formula: C12H10O2
Molecular Weight: 186.21 g/mol
Appearance: Off White powder
Melting Point: 133-135.5°C (literature values may vary slightly)
Boiling Point: 285°C (decomposes)
Solubility: Insoluble in water but slightly soluble in hot water. Soluble in organic solvents such as ethanol, ether, acetone, benzene, acetic acid, and chloroform.
1-Naphthaleneacetic acid is stable under normal temperatures and pressures but is prone to decomposition in damp environments. It should be stored in a cool, dry, and well-ventilated place, away from foodstuffs and protected from light.
1-Naphthaleneacetic acid is primarily used as a plant growth regulator. It is absorbed by the roots, stems, and leaves of plants and has the ability to stimulate plant growth. It is widely used in agriculture, forestry, vegetables, flowers, fruit trees, and other fields to induce the formation of adventitious roots, improve the survival rate of tree cuttings, increase fruit set rates, and prevent pre-harvest fruit drop.
